Description

Black Cumin Flora Honey:

Regions: Black cumin is grown in parts of West Bengal, including districts such as Purulia, Bankura, and Nadia, where the climate and soil are suitable for its cultivation.

Season: The flowering period for black cumin typically occurs from November to January, which aligns with the honey production season.

Beekeeping Practices:

Bee Species: The primary species used for honey production are the Indian bee (Apis cerana) and the European bee (Apis mellifera).

Harvested by: Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers.

Honey Harvesting: Beekeepers place their hives in or near black cumin fields during the flowering season. The honey is usually harvested from December to February.

Honey Characteristics:

Flavor and Aroma: Black cumin honey has a distinctive, slightly spicy flavor with a rich, aromatic profile reflecting the scent of black cumin flowers.

Color: It generally has a dark amber to brown color.

Quality: Black cumin honey is appreciated for its unique flavor and potential health benefits, making it a premium product in both local and niche markets.

Economic Impact:

Income Source: The production of black cumin honey provides an additional revenue stream for farmers and beekeepers in West Bengal.

Market Demand: There is increasing demand for black cumin honey due to its unique flavor and potential health benefits, both in domestic and international markets.

⚠️ Challenges:

Climate Variability: Unpredictable weather can affect black cumin flowering and, consequently, honey production.

Pesticide Use: The use of pesticides on black cumin plants can impact bee health and honey quality.