Description

Coriander Honey Cultivation:

Regions: Coriander is grown in various parts of West Bengal, including districts like Purulia, Bankura, and Burdwan. These areas have favorable soil and climate conditions for coriander cultivation.

Season: Coriander flowers bloom from January to March, providing a critical period for honey production.

Beekeeping Practices:

Bee Species: The primary species used for honey production are the Indian bee (Apis cerana) and the European bee (Apis mellifera).

Honey Harvesting: Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers placing their hives near coriander fields during the flowering season. Honey is typically harvested from February to April, aligning with the coriander flowering period.

Honey Characteristics:

Flavor and Aroma: Coriander honey has a distinct flavor profile with spicy and herbal notes, reflecting the aroma of coriander flowers.

Color: It often has a light to medium amber color.

Quality: Coriander honey is valued for its unique taste and potential health benefits, making it sought after in both local and specialty markets.

Economic Impact:

Income Source: Coriander honey production provides an additional income source for farmers and beekeepers in West Bengal.

Market Demand: There is growing interest in coriander honey due to its unique flavor and potential health benefits, both domestically and internationally.